Разработано с JooMix.

The HPH automatic product’s handling systems for baked confectionery goods are specifically engineered to provide the benefits of extensive automation while still keeping the highest degree of flexibility in order to meet Customer’s sales trends requirements at all time.

The requested packaging styles and the package’s configurations are functional to the engineering of any HPH system, from the definition of the relevant manipulation elements and the number of wrapping legs into which the main flow of production needs to be addressed.

The HPH systems take full oven width capacity, the incoming product’s flow is controlled and adjusted by selected elements performing a variety of tasks in order to privide the maximum flexibility and efficiency of the line.

Automatic Handling

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M (267) 450-3344
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