Разработано с JooMix.

The TSW in line biscuit’s sandwiching systems are designed to run delicate soft cake, wire-cut and rotary moulded biscuits that fluctuate in size and shape because of upstream processes that lack adequate control.

Accurate controls placement of filling and top cookie within+ or - 1 mm. with controls filling target weights to within ±1 %, saving cost on ingredient usage.

The depositing methods allow the Customer to aerate crèmes offering indulgent eating textures and cost savings on raw ingredients

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Tsw America

Address:

206 West Parkway Drive
Unit 4
Egg Harbor Township, NJ 08234

M (267) 450-3344
Email: sales@tswamerica.com